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Cheesy Bacon Totcho CupsCheesy Bacon Totcho Cups
Cheesy Bacon Totcho Cups
Cheesy Bacon Totcho Cups
This recipe was originally created and published by Old El Paso and has been approved for use on our site. See the original recipe on OldElPaso.com
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Recipe - The Fresh Grocer - Corporate
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Cheesy Bacon Totcho Cups
Prep Time15 Minutes
Servings12
Cook Time50 Minutes
Calories140
Ingredients
60 Ore-Ida Tater TotsTM frozen potatoes (from 32-oz bag)
1 tbs Old El Paso Original Taco Seasoning Mix (from 1-oz package)
3/4 cup Shredded Mexican Style 4 Cheese Blend
4 slices bacon
1/4 cup sour cream
1/4 cup chopped tomatoes
3 tbs chopped green onions
Directions

1. Heat oven to 450°F. Spray 12 regular-size muffin cups with cooking spray.

 

2. In large bowl, mix frozen potatoes with taco seasoning mix until thoroughly coated.

 

3. Place 5 potato pieces in each muffin tin cup. Bake 15 minutes. Using back of metal spoon, press potatoes to form cups. Bake 10 to 12 minutes or until crispy and set.

 

4. Fill each cup with cheese and bacon. Bake 3 to 5 minutes or until cheese is melted. Let stand 5 minutes. Use small spatula to carefully transfer cups to serving platter.

 

5. Top cups with crema, tomatoes and green onions.

 

Nutritional Information
  • 10 g Total Fat
  • 15 mg Cholesterol
  • 450 mg Sodium
  • 11 g Carbohydrate
  • 3 g Protein
15 minutes
Prep Time
50 minutes
Cook Time
12
Servings
140
Calories

Shop Ingredients

Makes 12 servings
60 Ore-Ida Tater TotsTM frozen potatoes (from 32-oz bag)
Ore-Ida Extra Crispy Tater Tots Seasoned Shredded Potatoes, 28 oz
Ore-Ida Extra Crispy Tater Tots Seasoned Shredded Potatoes, 28 oz, 28 Ounce
On Sale! Limit 4
$3.99 was $5.79$0.14/oz
1 tbs Old El Paso Original Taco Seasoning Mix (from 1-oz package)
Old El Paso Original Taco Seasoning Mix, 1 oz
Old El Paso Original Taco Seasoning Mix, 1 oz, 1 Ounce
$1.39$1.39/oz
3/4 cup Shredded Mexican Style 4 Cheese Blend
Wholesome Pantry Organic Mexican Blend Colby Jack, Cheddar and Monterey Jack Shredded Cheeses, 6 oz
Wholesome Pantry Organic Mexican Blend Colby Jack, Cheddar and Monterey Jack Shredded Cheeses, 6 oz, 6 Ounce
On Sale!
$3.50 was $3.99$0.58/oz
4 slices bacon
Bowl & Basket Original Bacon, 16 oz
Bowl & Basket Original Bacon, 16 oz, 1 Pound
$5.49$5.49/lb
1/4 cup sour cream
Daisy Pure & Natural Sour Cream, 1.5 lb
Daisy Pure & Natural Sour Cream, 1.5 lb, 24 Ounce
$4.69$0.20/oz
1/4 cup chopped tomatoes
Jersey Red Tomato, 1 ct, 8 oz
Jersey Red Tomato, 1 ct, 8 oz, 8 Ounce
$1.50 avg/ea$0.19/oz
3 tbs chopped green onions
Scallions - Green, 1 each
Scallions - Green, 1 each, 1 Each
$1.49

Nutritional Information

  • 10 g Total Fat
  • 15 mg Cholesterol
  • 450 mg Sodium
  • 11 g Carbohydrate
  • 3 g Protein

Directions

1. Heat oven to 450°F. Spray 12 regular-size muffin cups with cooking spray.

 

2. In large bowl, mix frozen potatoes with taco seasoning mix until thoroughly coated.

 

3. Place 5 potato pieces in each muffin tin cup. Bake 15 minutes. Using back of metal spoon, press potatoes to form cups. Bake 10 to 12 minutes or until crispy and set.

 

4. Fill each cup with cheese and bacon. Bake 3 to 5 minutes or until cheese is melted. Let stand 5 minutes. Use small spatula to carefully transfer cups to serving platter.

 

5. Top cups with crema, tomatoes and green onions.